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The Restaurant
A culinary travel from breakfast to dinner
From breakfast to dinner, feasts start with a tasting tour of our botanical garden, which is filled with delicious and organic vegetables, fruits and herbs. Discover the span of Madagascar palate treats in your plate.
Madagascar’s food reflects the country’s cultural diversity. It is influenced by France via its colonial history, by Austronesia through its origins, South East Asia (Indonesia and Malaysia), the Middle East, and the Bantu countries of East Africa through centuries of migration and trading.
On the table

Madagascar Seafood
From local fishermen

Madagascar Chicken Specialty
From local market

Traditional beef skewers
From local breeder

Set of local seafood
From local fishermen

Organic fruits
From our botanical garden

Malagasy special revisited
Always fresh and organic
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