From breakfast to dinner, feasts start with a tasting tour of our botanical garden, which is filled with delicious and organic vegetables, fruits and herbs. Discover the span of Madagascar palate treats in your plate. 

Madagascar’s food reflects the country’s cultural diversity. It is influenced by France via its colonial history, by Austronesia  through its origins, South East Asia (Indonesia and Malaysia), the Middle East, and the Bantu countries of East Africa through centuries of migration and trading.